Togolese Republic Independence Day
Until 1884 what is now Togo was an intermediate zone between the states of Asante and Dahomey, and its various ethnic groups lived in general isolation from each other. In 1884 it became part of the Togoland German protectorate, which was occupied by British and French forces in 1914. In 1922 the League of Nations assigned eastern Togoland to France and the western portion to Britain. In 1946 the British and French governments placed the territories under United Nations trusteeship (see Trusteeship Council). Ten years later British Togoland was incorporated into the Gold Coast, and French Togoland became an autonomous republic within the French Union. Togo gained independence in 1960. The economy rests largely on agriculture, although the country’s extensive phosphate reserves are also significant.
From its 32-mile (51-km) coastline on the Gulf of Guinea, Togo extends northward for about 320 miles (515 km) between Ghana to the west and Benin to the east to its boundary with Burkina Faso in the north.
Togo consists of six geographic regions. The low-lying, sandy beaches of the narrow coastal region are backed by tidal flats and shallow lagoons, the largest of which is Lake Togo. Beyond the coast lies the Ouatchi Plateau, which stretches about 20 miles (32 km) inland at an elevation of some 200 to 300 feet (60 to 90 metres). This is the region of the so-called terre de barre, a lateritic (reddish, leached, iron-bearing) soil.
Northeast of the plateau is a tableland, the highest elevations reaching 1,300 to 1,500 feet (400 to 460 metres). This region is drained by the Mono River and its tributaries, including the Ogou, and other smaller rivers. West and southwest of the tableland the terrain gradually rises toward the Togo Mountains, also known as the Togo-Atakora Mountains, which run across central Togo from the south-southwest to the north-northeast. Part of a chain that begins in the Akwapim Hills of Ghana (see Akwapim-Togo ranges), the range ends in Benin, where it is known as the Atakora Mountains. Mount Agou (Baumann Peak), which rises to about 3,235 feet (986 metres), is the highest mountain in Togo. Beyond the Togo Mountains to the north lies the Oti River sandstone plateau. This is a savanna region drained by the Oti River, one of the main tributaries of the Volta. To the far northwest is a higher region of granite and gneiss; the cliffs of Dapaong (Dapango) are located in this region.
Togo has a tropical climate. In the south the rainy seasons occur from mid-April through June and from mid-September through October. The narrow coastal zone, which receives about 35 inches (890 mm) of precipitation annually, is the driest region. The area near Palimé, about 65 miles (100 km) inland, receives the highest amount of precipitation—about 70 inches (1,800 mm) annually. The north has only one rainy season, when precipitation averages about 45 inches (1,150 mm), mostly falling from June to the end of September; during the rest of the year the warm, dry harmattan (a dust-laden wind) predominates. Mean annual temperatures vary from the high 70s F (mid-20s C) along the coast and in the mountains to the low 80s F (high 20s C) on the northern plateau. Daily minimum temperatures reaching the high 60s F (low 20s C) are recorded in the mountains in August. Daily maxima in the low 100s F (high 30s C) occur in the north during March and April at the end of the long dry season.
Savanna-type vegetation is predominant in Togo. On the southern plateaus large trees, including the baobab, are common, but they are rare in the north. The southwestern highland regions are covered with tropical forests, also found along the river valleys. The coastal zone is dotted with mangrove and reed swamps.
Wild animals are not found in great numbers, especially in the southern and central regions. A few lions, leopards, and elephants can be seen in the north. Monkeys, snakes, and lizards are numerous in many areas, and crocodiles and hippopotamuses abound in the rivers. In the Keran Forest Reserve near Sansanné-Mango in the north, there are wild herds of buffalo, asses, warthogs, antelope, and deer. Numerous species of birds and insects are found in the country. Fish caught off the coast include mackerel, bass, seabream, red snapper, triggerfish, dorado, ray, and sole, while crustaceans include shrimp and lobster.
The population of Togo is made up of about 30 ethnic groups, many of whom are immigrants from other parts of western Africa. The groups indigenous to Togo live in the north and southwest. The northern groups include the following Gur-speaking peoples: the Gurma; the Natimba, Dye, and Konkomba; the Tamberma; the Basari; the Moba; the Losso (Naudem); the Kabre and Logba; and the Lamba (Namba); a small number of Atlantic-speaking Fulani; and the Kebu (Akebu). In the southwest the indigenous Kwa peoples also belonging to the central Togo group are the Kposo (Akposso), the Adele, and the Ahlo.
The Ewe, who emigrated from Nigeria between the 14th and 16th century, form the major ethnic group. There are also some scattered Yoruba, mainly Ana. Groups who emigrated from present-day Ghana and Côte d’Ivoire since the 17th century include the Mina (Ga and Ané), the Ga-Dangme, the Kpelle and the Anyama, the Chakosi, and the Dagomba. The northern groups—the Kotokoli (or Temba), Gurma, and Mossi—entered mainly from Burkina Faso.Most of the country’s non-Africans—the majority of whom are French—live in Lomé. Brazilians, or Portuguese of Brazilian birth, constituted the original trading settlement in Togo, and today African-Brazilians are closely associated with economic and political development.
The official language is French, although it is not widely spoken outside of business and government. Widely spoken indigenous languages belong to the Niger-Congo language family and include Ewe in the south and Kabiye in the north.