Independence Day of Tunisian Republic
Tunisia, country of North Africa. Tunisia’s accessible Mediterranean Sea coastline and strategic location have attracted conquerors and visitors throughout the ages, and its ready access to the Sahara has brought its people into contact with the inhabitants of the African interior.
According to Greek legend, Dido, a princess of Tyre, was the first outsider to settle among the native tribes of what is now Tunisia when she founded the city of Carthage in the 9th century bce. Although the story is certainly apocryphal, Carthage nonetheless grew into one of the great cities and preeminent powers of antiquity, and its colonies and entrepôts were scattered throughout the western Mediterranean region. Carthage fought a series of wars with its rival, Rome. Rome prevailed in the mid-2nd century bce, razed Carthage, and ruled the region for the following 500 years. In the 7th century Arab conquerors converted the native Berber (Amazigh) population of North Africa to Islam. The area was ruled by a succession of Islamic dynasties and empires until coming under French colonial rule in the late 19th century. After achieving independence in 1956, Tunisia pursued a progressive social agenda and sought to modernize its economy under two long-serving presidents, Habib Bourguiba and Zine al-Abidine Ben Ali. However, Tunisia remained an authoritarian state with an all-powerful ruling party and no significant institutions of representative government. (For a discussion of political changes in Tunisia in 2011, see Jasmine Revolution.)
Tunisia’s culture is highly diverse, in part because of long periods of Ottoman and then French rule but also because populations of Jews and Christians have lived among a Muslim majority for centuries. Similarly, the capital, Tunis, blends ancient Arab souks and mosques and modern-style office buildings into one of the most handsome and lively cities in the region. Other cities include Sfax (Ṣafāqis), Sousse (Sūsah), and Gabès (Qābis) on the fertile coast and Kairouan (Al-Qayrawān) and El-Kef (Al-Kāf) in the arid interior.
We shared the ground floor of a shapeless old building, a sort of two-room apartment. The kitchen, half of it roofed over and the rest an open courtyard, was a long vertical passage toward the light. But before reaching this square of pure blue sky, it received, from a multitude of windows, all the smoke, the smells, and the gossip of our neighbours. At night, each locked himself in his room, but in the morning, life was always communal.
This warmth, joined with the country’s renowned hospitality and cuisine, has contributed greatly to Tunisia’s growing popularity as a destination for tourists from throughout Europe and the Americas.
Tunisia is characterized by moderate relief. The Tunisian Dorsale, or High Tell, a southwest-northeast–trending mountain range that is an extension of the Saharan Atlas (Atlas Saharien) of Algeria, tapers off in the direction of the Sharīk (Cape Bon) Peninsula in the northeast, south of the Gulf of Tunis. The highest mountain, Mount Chambi (Al-Shaʿnabī), located near the centre of the Algerian border, rises to 5,066 feet (1,544 metres), while Mount Zaghwān (Zaghouan), about 30 miles (50 km) southwest of Tunis, reaches 4,249 feet (1,295 metres). Between the limestone peaks of the central Tunisian Dorsale and the mountains of the Northern Tell—which include the sandstone ridges of the Kroumirie Mountains in the northwest that reach elevations of 3,000 feet (900 metres)—and the Mogods, a mountain range running along the deeply indented coastline to the north, lies the Majardah (Medjerda) River valley, formed by a series of ancient lake basins covered with alluvium. This valley was once the granary of ancient Rome and has remained to this day the richest grain-producing region of Tunisia.
To the south of the Tunisian Dorsale lies a hilly region known as the Haute Steppe (High Steppes) in the west and the Basse Steppe (Low Steppes) in the east. These have elevations ranging from about 600 to 1,500 feet (180 to 460 metres) and are crossed by secondary ranges trending north-south. Farther south there is a series of chott (or shaṭṭ; salty lake) depressions. Large plains border the eastern coasts; south of Sousse lies Al-Sāḥil (Sahel) and south of Gabès is Al-Jifārah (Gefara) Plain. The extreme south is largely sandy desert, much of it part of the Great Eastern Erg of the Sahara.
The major drainage feature of the north is the Majardah River, the country’s only perennially flowing stream, which cuts the Majardah valley before emptying into the Gulf of Tunis, near the site of ancient Carthage. Farther south, streams are intermittent and largely localized in the form of wadis, which are subject to seasonal flooding and terminate inland in chotts. In the country’s most southerly regions, within the Sahara, even these seasonal streams are rare. As in other countries of this arid region, access to water is a major concern. During the 1990s the government sponsored the construction of a number of dams to control flooding, preserve runoff, and recharge the water table.
Tunisia’s most fertile soils are found in the well-watered intermontane valleys in the north, where rich sandy clay soils formed from alluvium or soils high in lime content cover the valley bottoms and plains. Aside from these and from the plains of the Haute Steppe region, where some clay soils of medium fertility may be found, soils in the rest of the country tend to be rocky or sandy. In the dry south, moreover, they are often also saline because of excessive evaporation. The humid coastal plain in the east, running between the Gulf of Hammamet and the Gulf of Gabes, where Tunisia’s thriving olive plantations are found, is the most agriculturally productive of these coarse-textured soil areas.